Grasshopper
Salon

2252 Queen St E, Toronto, ON

Grasshopper Salon is a breezy bright restaurant that serves tasty plant-based asian fusion cuisine at all times of the day. Come by to grab lunch with a friend or join us for dinner or drinks at our beachy parlour.

Appetizers

Rice Popper 8

Have yourself an arancini ball — with red rice, chili vegetables and irresistible dipping sauce.

Popcorn Nuggets 8

Cornflake-coated crispy pieces of seasoned non-GMO soy, ancient grains and veggies, served with your choice of gochujang mayo, wasabi mayo or mild BBQ sauce. (This is dunk food.)

Spicy Shishito Pepper GF 6

The Dr Pepper is in: Grilled shishito peppers with Japanese hot sauce.

Wasabi Avo Dip & Rice Cracker GF 7

Hip chip and dip: Edamame and avocado mixed with wasabi mayo, served with homemade rice crackers.

Stuffed Cremini Mushrooms 9

Baked brown mushrooms stuffed with homemade “mozzarella cheese” and creamy cashew sauce. Around here it’s hot stuff.

Japarese Salad 9

A fresh twist on an Italian classic: heirloom cherry tomatoes and cashew mozzarella, with a pickled beet puree, dressed with yuzu and nori pesto.

Agedashi Tofu 10

Lightly breaded silken tofu in a mushroom and seaweed dashi broth, topped with daikon radish, grated ginger, green onions and shredded chili peppers.

 

Sides

Soup of the Day 5
Classic Fries $5

Add a side of housemade mayo for $1 (gochujang, wasabi, or BBQ)

Kimchi Fries 8

Poutine with a spicy Korean upgrade: Fries topped with kimchi, red daikon radish, roasted sesame seeds and our irresistible house sauce.

Japanese Curry Fries 10

You can curry love: Fries topped with Japanese curry, chipotle “cheddar cheese,” cashew “Parmesan” and chives.

 

Desserts

Tiramisu GF 7

Turns out you can have it all: coffee, cocoa, vegan cream and mascarpone.

Baked "Cheesecake" Daily Special GF 8

A biscuit base topped with the smooth, rich, non-dairy filling of the day.

 

Wine and Beer

Different features every week

 

Cocktails

Coming soon!

 

Brunch

Okonomi-Yaki 13

This savoury Japanese pancake is as authentic* as it is addictive: Stuffed with cabbage, green onion, and topped with pickled ginger, house-made veganaise and salty-sweet okonomi sauce, it’s served up in a traditional skillet. (*The dish hails from Osaka, which is also Chef Haru’s home city.)

Pancakes, Japanese Style 15

Meet the fluffiest vegan pancakes you have ever tasted thanks to the chickpea-juice meringue. Toppings vary every weekend — from whipped cream and mixed berries to banana and caramel — but all were created equally delicious.

Kimchi Mac & “Cheese” GF 13

This tasty twist on our famous comfort-food upgrade features “cheese sauce” with a cashew base and magic ingredients kimchi and gochujang mayo. Tender gluten-free noodles are tossed in this spicy, creamy made-from-scratch sauce. (Why wait until dinner?)

Breakfast Bowl GF 14

Be bowled over by this rainbow of healthy veggies including roasted sweet potato, roasted potato, avocado, tofu scramble and cherry tomatoes, all drizzled with aioli and served on a bed of genmai rice.

Better Benny 16

Ripe avocado and vegan cashew-based “hollandaise” sit atop fluffy Japanese mini-pancakes topped with spinach, sautéed mushrooms and hand-pulled “pork,” accompanied by a fresh side salad of mizuna greens and carrots, as well as crisp roast potatoes. (Game changer.)

Chick-Un and Waffles 15

Crispy Chick-Un glazed with sweet Buffalo sauce, served on a house-made basil-and-oregano waffle. (Tastes just as good morning, noon and night!)

Healthy Morning Mix 14

When you can’t decide, have it all! An open-faced toasted sandwich with ripe avocado and jackfruit “tuna,” topped with creamy cashew sauce, is served with a side of house-made soy yogurt topped with crunchy matcha granola and fruits.

Plates

All plates are served with your choice of side: soup, salad or fries.

Teriyaki Chick-Un Burger 15

Our spin on a classic: Teriyaki Chick-Un burger topped with pickles, tomato, lettuce, and a creamy cashew sauce on a whole-wheat bun.

Spicy Lentil Burger 15

A lentil coup: A homemade spicy lentil patty (GF), roasted lotus root and avocado, served on a whole-wheat bun (can be upgraded to a gluten free bun).

Pulled Pork Burger 14

Vegan pull-the-other-one “pork” dressed in a smoky and tangy BBQ sauce, served with shredded carrots, lettuce and coleslaw, on a wholewheat bun.

Crispy Chick-Un Wrap 15

Pieces of crispy breaded Chick-Un with lettuce, tomato, pickles, burdock kinpira, homemade veganaise and our fan-fave house hot sauce, served in a whole-wheat tortilla.

Add to Your Burger

Chipotle “cheddar cheese” sauce 2
Avocado 3
Kimchi 2
Kinpira 2
Gluten-free burger bun 3

Upgrade Your Side

Half salad, half fries 1.5
“Cheese” fries 2 
Kimchi fries 3
Curry fries 3

 

Bowls

Me So (Miso) Happy GF 15

Sautéed vegetables including red peppers, oyster mushrooms, zucchini, and garlic chives in a sweet miso sauce, served with tofu ground “pork”, frisee, and genmai (Japanese brown rice).

Japanese Curry 15

Japanese curry with mixed vegetables including eggplant, lotus root, shishito pepper, red pepper, Japanese pumpkin and zucchini, served with genmai a.k.a. Japanese brown rice.

Kimchi Mac N’ Cheese GF 13

Tender gluten-free noodles are tossed in a spicy, creamy, made-from scratch cashew “cheese sauce”. This upgrade features kimchi, gochujang mayo, black sesame seeds, and green onions.

Haru Salad GF 14

Roasted pumpkin and apple stacked between layers of edamame nori puree, topped with lotus chips, mizuna and grated carrots that are tossed in a sweet onion vinaigrette.

Negi Soba Noodle Soup GF 16

Hand-cut buckwheat noodles in a sweet and spicy dashi broth with black mushrooms, sesame-sauteed leeks, and two yakitori skewers. This warming bowl comes garnished with citrus and shredded chilis.

Dandan Noodles 16

Tofu “ground pork,” dehydrated shredded chili, and baby bok choy, served on kale noodles, topped with creamy tahini sauce, Japanese hot sauce, sesame seeds and Yuzu aroma.

Quinoa Harvest (GF) 16

Curried chickpeas, green kale, yellow zucchini, avocado, hemp seeds, sauteed bok choy and micro greens, served atop warm quinoa with a creamy garlic sauce.

Add to Your Bowl

Kimchi 2
Curried chickpeas 3
Avocado 3
Smoky tofu 3 
Hemp seeds 2
Popcorn Chick-Un 4

 

Coffee

Americano 3
Espresso 3
Cortado 3.5
Latte 4.5
Mocha 4.5

 

Not Coffee

Gold Turmeric Latte 5
Matcha Morning Latte 6
Kinako Latte 5.5
Hot Chocolate 4
Craft Tea Latte 5.5
Craft Tea 4.5
- Rose Jasmine Tea
- Rose Dian Hong Black Tea
- Chrysanthemum Pu Er Tea
Kombucha 4.5

 

The items and prices of our menus are subject to change without notice and are displayed for informational purposes only. If you have serious allergies please give us a call before your visit so we can ensure you have an amazing experience.

Appetizers

Rice Popper 8

Have yourself an arancini ball — with red rice, chili vegetables and irresistible dipping sauce.


Popcorn Nuggets 8

Cornflake-coated crispy pieces of seasoned non-GMO soy, ancient grains and veggies, served with your choice of gochujang mayo, wasabi mayo or mild BBQ sauce. (This is dunk food.)


Spicy Shishito Pepper GF 6

The Dr Pepper is in: Grilled shishito peppers with Japanese hot sauce.


Wasabi Avo Dip & Rice Cracker GF 7

Hip chip and dip: Edamame and avocado mixed with wasabi mayo, served with homemade rice crackers.


Stuffed Cremini Mushrooms 9

Baked brown mushrooms stuffed with homemade “mozzarella cheese” and creamy cashew sauce. Around here it’s hot stuff.


Japarese Salad GF 9

A fresh twist on an Italian classic: heirloom cherry tomatoes and cashew mozzarella, with a pickled beet puree, dressed with yuzu and nori pesto.


Agedashi Tofu 10

Lightly breaded silken tofu in a mushroom and seaweed dashi broth, topped with daikon radish, grated ginger, green onions and shredded chili peppers.

Sides

Soup of the Day 5

Classic Fries 5

Add a side of housemade mayo for $1 (gochujang, wasabi, or BBQ)


Kimchi Fries 8

Poutine with a spicy Korean upgrade: Fries topped with kimchi, red daikon radish, roasted sesame seeds and our irresistible house sauce.


Japanese Curry Fries 10

You can curry love: Fries topped with Japanese curry, chipotle “cheddar cheese,” cashew “Parmesan” and chives.

Plates

All plates and wraps are served with your choice of side: soup, salad or fries.


Teriyaki Chick-Un Burger 15

Our spin on a classic: Teriyaki Chick-Un burger topped with pickles, tomato, lettuce, and a creamy cashew sauce on a whole-wheat bun.


Spicy Lentil Burger 15

A lentil coup: A homemade spicy lentil patty (GF), roasted lotus root and avocado, served on a whole-wheat bun (can be upgraded to a gluten free bun).


Pulled Pork Burger 14

Vegan pull-the-other-one “pork” dressed in a smoky and tangy BBQ sauce, served with shredded carrots, lettuce and coleslaw, on a wholewheat bun.


Crispy Chick-Un Wrap 15

Pieces of crispy breaded Chick-Un with lettuce, tomato, pickles, burdock kinpira, homemade veganaise and our fan-fave house hot sauce, served in a whole-wheat tortilla.


Add to Your Burger

Chipotle “cheddar cheese” sauce 2
Avocado 3
Kimchi 2
Kinpira 2
Gluten-free burger bun 3


Upgrade Your Side

Half salad, half fries 1.5
“Cheese” fries 2
Kimchi fries 3
Curry fries 3

Bowls

Me So (Miso) Happy GF 15

Sautéed vegetables including red peppers, oyster mushrooms, zucchini, and garlic chives in a sweet miso sauce, served with tofu ground “pork”, frisee, and genmai (Japanese brown rice).


Japanese Curry 15

Japanese curry with mixed vegetables including eggplant, lotus root, shishito pepper, red pepper, Japanese pumpkin and zucchini, served with genmai a.k.a. Japanese brown rice.


Kimchi Mac 'n' Cheese GF 13

Tender gluten-free noodles are tossed in a spicy, creamy, made-from scratch cashew “cheese sauce”. This upgrade features kimchi, gochujang mayo, black sesame seeds, and green onions.


Haru Salad GF 14

Roasted pumpkin and apple stacked between layers of edamame nori puree, topped with lotus chips, mizuna and grated carrots that are tossed in a sweet onion vinaigrette.


Negi Soba Noodle Soup GF 16

Hand-cut buckwheat noodles in a sweet and spicy dashi broth with black mushrooms, sesame-sauteed leeks, and two yakitori skewers. This warming bowl comes garnished with citrus and shredded chilis.


Dandan Noodle 16

Tofu “ground pork,” dehydrated shredded chili, and baby bok choy, served on kale noodles, topped with creamy tahini sauce, Japanese hot sauce, sesame seeds and Yuzu aroma.


Quinoa Harvest GF 16

Curried chickpeas, green kale, yellow zucchini, avocado, hemp seeds, sauteed bok choy and micro greens, served atop warm quinoa with a creamy garlic sauce.


Add to Your Bowl

Kimchi 2
Curried chickpeas 3
Avocado 3
Smoky tofu 3
Hemp seeds 2
Popcorn Chick-Un 4

Desserts

Tiramisu GF 7

Turns out you can have it all: coffee, cocoa, vegan cream and mascarpone.


Baked "Cheesecake" Daily Special GF 8

A biscuit base topped with the smooth, rich, non-dairy filling of the day.

Brunch

Okonomi-Yaki 13

This savoury Japanese pancake is as authentic* as it is addictive: Stuffed with cabbage, green onion, and topped with pickled ginger, house-made veganaise and salty-sweet okonomi sauce, it’s served up in a traditional skillet. (*The dish hails from Osaka, which is also Chef Haru’s home city.)


Pancakes, Japanese Style 15

Meet the fluffiest vegan pancakes you have ever tasted thanks to the chickpea-juice meringue. Toppings vary every weekend — from whipped cream and mixed berries to banana and caramel — but all were created equally delicious.


Kimchi Mac & “Cheese” GF 13

This tasty twist on our famous comfort-food upgrade features “cheese sauce” with a cashew base and magic ingredients kimchi and gochujang mayo. Tender gluten-free noodles are tossed in this spicy, creamy made-from-scratch sauce. (Why wait until dinner?)


Breakfast Bowl GF 14

Be bowled over by this rainbow of healthy veggies including roasted sweet potato, roasted potato, avocado, tofu scramble and cherry tomatoes, all drizzled with aioli and served on a bed of genmai rice.


Better Benny 16

Ripe avocado and vegan cashew-based “hollandaise” sit atop fluffy Japanese mini-pancakes topped with spinach, sautéed mushrooms and hand-pulled “pork,” accompanied by a fresh side salad of mizuna greens and carrots, as well as crisp roast potatoes. (Game changer.)


Chick-Un and Waffles 15

Crispy Chick-Un glazed with sweet Buffalo sauce, served on a house-made basil-and-oregano waffle. (Tastes just as good morning, noon and night!)


Healthy Morning Mix 14

When you can’t decide, have it all! An open-faced toasted sandwich with ripe avocado and jackfruit “tuna,” topped with creamy cashew sauce, is served with a side of house-made soy yogurt topped with crunchy matcha granola and fruits.

Coffee

Americano 3
Espresso 3
Cortado 3.5
Latte 4.5
Mocha 4.5

Not Cofffee

Gold Turmeric Latte 5
Matcha Morning Latte 6
Kinako Latte 5.5
Hot Chocolate 4
Craft Tea Latte 5.5
Craft Tea 4.5
- Rose Jasmine Tea
- Rose Dian Hong Black Tea
- Chrysanthemem Pu Er Tea
Kombucha 4.5

Juice

Lemonade 3
Orange & Mango 3

Smoothie

Coming soon!

Wine and Beer

Different features every week

Cocktails

Coming soon!

Legal

The items and prices of our menus are subject to change without notice and are displayed for informational purposes only. If you have serious allergies please give us a call before your visit so we can ensure you have an amazing experience.

Get your
Grasshopper
eats delivered
to you!

Grab and go, or better yet stay for noms and drinks at Grasshopper Cafe, our central Toronto location.

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Gather your loved ones for food and quality time at Grasshopper Eatery, our cozy Junction restaurant.

[unex_ce_button id="column_content_sblvdg98o" button_text_color="#000000" button_font="semibold" button_font_size="16px" button_width="auto" button_alignment="left" button_text_spacing="0" button_bg_color="#ffffff" button_padding="5px 15px 1px 15px " button_border_width="2px" button_border_color="#000000" button_border_radius="0px" button_text_hover_color="#ffffff" button_text_spacing_hover="0" button_bg_hover_color="#000000" button_border_hover_color="#000000" button_link="http://grasshoppereats.com/restaurants/eatery/ " button_link_type="url" button_link_target="_self" has_container="" in_column="1"]More Info[/ce_button]
salon

Grab and go, or better yet
stay for noms and drinks at Grasshopper Cafe, our central Toronto location.

[unex_ce_button id="column_content_oth9sy8nr" button_text_color="#000000" button_font="semibold" button_font_size="15px" button_width="auto" button_alignment="left" button_text_spacing="0" button_bg_color="#ffffff" button_padding="5px 15px 1px 15px " button_border_width="2px" button_border_color="#000000" button_border_radius="0px" button_text_hover_color="#ffffff" button_text_spacing_hover="0" button_bg_hover_color="#000000" button_border_hover_color="#000000" button_link="http://grasshoppereats.com/restaurants/cafe" button_link_type="url" has_container="" in_column="1"]More Info[/ce_button]
eatery

Gather your loved ones for food and quality time at Grasshopper Eatery, our
cozy Junction restaurant.

[unex_ce_button id="column_content_sblvdg98o" button_text_color="#000000" button_font="semibold" button_font_size="16px" button_width="auto" button_alignment="left" button_text_spacing="0" button_bg_color="#ffffff" button_padding="5px 15px 1px 15px " button_border_width="2px" button_border_color="#000000" button_border_radius="0px" button_text_hover_color="#ffffff" button_text_spacing_hover="0" button_bg_hover_color="#000000" button_border_hover_color="#000000" button_link="http://grasshoppereats.com/restaurants/eatery" button_link_type="url" has_container="" in_column="1"]More Info[/ce_button]