Grasshopper
Eatery

View Menu

3080 Dundas St W, Toronto, ON

Gather your loved ones for food and quality time at our cozy Junction restaurant that serves wholesome plant-based asian fusion dishes. Grasshopper Eatery is open for lunch and dinner or anything in between.

Appetizers

Rice Popper 8

Have yourself an arancini ball — with red rice, chili vegetables and irresistible dipping sauce.

Popcorn Nuggets 8

Cornflake-coated crispy pieces of seasoned non-GMO soy, ancient grains and veggies, served with gochujang mayo, wasabi mayo or mild BBQ sauce. (This is dunk food.)

Spicy Shishito Pepper GF 8

The Dr Pepper is in: Grilled shishito peppers with Japanese hot sauce.

Wasabi Avo Dip & Rice Cracker GF 8

Hip chip and dip: Edamame and avocado mixed with wasabi mayo, served with homemade rice crackers.

Stuffed Cremini Mushrooms GF 9

Baked brown mushrooms stuffed with homemade “mozzarella cheese” and creamy cashew sauce. Around here it’s hot stuff.

Beet Arugula Salad GF 10

Roasted and pickled red, yellow and candy cane beets. Arugula tossed in a caraway dressing, garnished with seasoned crispy chickpeas.

Sides

Soup of the Day GF 5
 

Classic Fries 5

Add a side of housemade mayo for $1 (gochujang, wasabi, or BBQ)

Kimchi Fries 10

Poutine with a spicy Korean upgrade: Fries topped with kimchi, red daikon radish, roasted sesame seeds and our irresistible house sauce.

Japanese Curry Fries 8

You can curry love: Fries topped with Japanese curry, chipotle “cheddar cheese,” cashew “Parmesan” and chives.

Edamame 5

Steamed edamame.

Open Toast 11

Ask server for details

Plates

All burgers and wraps are served with your choice of soup, salad or fries.

Teriyaki Chick-Un Burger 15

The Japanese chick pick: Teriyaki Chick-Un burger topped with pickles, tomato, lettuce, sesame seeds and a creamy cashew sauce on a whole-wheat bun.

Spicy Lentil Burger 15

A lentil coup: A homemade spicy lentil patty, roasted lotus root and avocado, served on a whole-wheat bun. Can be upgraded to GF.

Pulled Pork Burger 14

Vegan pull-the-other-one “pork” dressed in a spicy and tangy BBQ sauce, served with cabbage, carrots, lettuce and coleslaw, on a whole-wheat bun.

Crispy Chick-Un Wrap 15

Crispy Chick-Un glazed with sweet Buffalo sauce, served on a house-made basil and oregano waffle. Y’all won’t order it just once.

Chick-Un and Waffles 15

Pieces of crispy Popcorn Chick-Un with lettuce, tomato, pickles, kinpira, veganaise and our fan-fave house hot sauce, served in a whole-wheat tortilla. Like chick flicks, this is a guilty pleasure you feel good after.

Add to Your Burger

Chipotle “cheddar cheese” sauce 2
Avocado 3
Kimchi 2
Kinpira 2
Gluten-free burger bun 3

Upgrade Your Side

Half salad, half fries 1.5
“Cheese” fries 2 
Kimchi fries 3
Curry fries 3

Juice

Lemonade 3
Orange & Mango 3

Smoothie

Coming soon!

Wine and Beer

Different features every week

Cocktails

Coming soon!

Not Coffee

Gold Turmeric Latte 5.5
Matcha Morning Latte 6
Kinako Latte 5.5
Hot Chocolate 4
Craft Tea Latte 5.5
Craft Tea 4.5
- Rose Jasmin Tea
- Rose Dian Hong Black Tea
- Chrysanthemem Pu Er Tea 
Kombucha 4.5

Bowls

Hemp Caesar Salad GF 14

Creamy, protein-rich, chickpea and caper Caesar dressing on a bed of roasted and raw kale, roasted Brussel sprouts, broccoli, bean curd Smokey bacon, cashew Parmesan, gluten free croutons, and hemp seeds.

Japanese Curry 15

Japanese curry with mixed vegetables including eggplant, lotus root, shishito pepper, red pepper, Japanese pumpkin and zucchini, served with genmai a.k.a. Japanese brown rice.

Kimchi Mac 'n' Cheese GF 13

Tender gluten-free noodles are tossed in a spicy, creamy, made-from scratch cashew “cheese sauce”. This upgrade features kimchi, gochujang mayo, black sesame seeds, and green onions.

Puttanesca GF 17

Italian seasoned caper olive fire-roasted tomato sauce, roasted carrots, charred zucchini lentil pasta. Topped with arugula avocado pesto, herbed cashew Parmesan, and chilli flakes.

Fresh Thai Noodle Spinach GF 15

A spinach based salad with vermicelli noodles, pickled beet purple cabbage, sliced red pepper, lime-zested zucchini ribbons, cucumber, green apple, crispy leeks, heirloom tomato and diced mango. Tossed in a fresh herbed peanut dressing. Jalapeño garnish.

Quinoa Harvest GF 16

Curried chickpeas, green kale, yellow zucchini, avocado, hemp seeds, arugula micro-greens and baby romaine lettuce, with a creamy cashew sauce, served with warm quinoa.

Add to Your Bowl

Kimchi 2
Curried chickpeas 3
Avocado 3
Smoky tofu 3 
Hemp seeds 2
Popcorn Chick-un 4
Marinated tofu steaks 4
Crispy peanut tempeh 4
Spiced nuts 2
Seed mix 2

Kids Menu

Chick-Un Burger + Fries 11

A small-but-mighty Chick-Un burger topped with lettuce, tomato, pickles and vegannaise, served on a whole-wheat bun.

Chick-Un Popcorn Nuggest + Fries 8

Bite-sized bliss = 4 pieces of Chick-Un served with creamy or mild BBQ sauce.

Kids Mac 'n' Cheese 6

A mini gluten-free fix: macaroni served with a cashew-based “cheddar cheese” sauce with chives.

Desserts

Tiramisu GF 7

Turns out you can have it all: coffee, cocoa, vegan cream and mascarpone.

Baked "Cheesecake" Daily Special GF 8

A biscuit base topped with the smooth, rich, non-dairy filling of the day.

Brunch

Okonomi-Yaki 13

This savoury Japanese pancake is as authentic* as it is addictive: Stuffed with cabbage, green onion, and topped with pickled ginger, house-made veganaise and salty-sweet okonomi sauce, it’s served up in a traditional skillet. (*The dish hails from Osaka, which is also Chef Haru’s home city.)

Pancakes, Japanese Style 15

Meet the fluffiest vegan pancakes you have ever tasted thanks to the chickpea-juice meringue. Toppings vary every weekend — from whipped cream and mixed berries to banana and caramel — but all were created equally delicious.

Kimchi Mac & “Cheese” GF 13

This tasty twist on our famous comfort-food upgrade features “cheese sauce” with a cashew base and magic ingredients kimchi and gochujang mayo. Tender gluten-free noodles are tossed in this spicy, creamy made-from-scratch sauce. (Why wait until dinner?)

Breakfast Bowl GF 14

Be bowled over by this rainbow of healthy veggies including roasted sweet potato, roasted potato, avocado, tofu scramble and cherry tomatoes, all drizzled with aioli and served on a bed of genmai rice.

Better Benny 16

Ripe avocado and vegan cashew-based “hollandaise” sit atop fluffy Japanese mini-pancakes topped with spinach, sautéed mushrooms and hand-pulled “pork,” accompanied by a fresh side salad of mizuna greens and carrots, as well as crisp roast potatoes. (Game changer.)

Chick-Un and Waffles 15

Crispy Chick-Un glazed with sweet Buffalo sauce, served on a house-made basil-and-oregano waffle. (Tastes just as good morning, noon and night!)

Healthy Morning Mix 14

When you can’t decide, have it all! An open-faced toasted sandwich with ripe avocado and jackfruit “tuna,” topped with creamy cashew sauce, is served with a side of house-made soy yogurt topped with crunchy matcha granola and fruits.

Coffee

Americano 3
Espresso 3
Cortado 3.5
Latte 4.5
Mocha 4.5

The items and prices of our menus are subject to change without notice and are displayed for informational purposes only. If you have serious allergies please give us a call before your visit so we can ensure you have an amazing experience.

Our Other Restaurants

Grab and go, or better yet stay for noms and drinks at Grasshopper Cafe, our central Toronto location.

Come by to grab lunch with a friend or join us for dinner and drinks at Grasshopper Salon, our beachy parlour.