Grasshopper
Eatery

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Rice Popper 8

Have yourself an arancini ball — with red rice, chili vegetables and irresistible dipping sauce.

Popcorn Nuggets 8

Cornflake-coated crispy pieces of seasoned non-GMO soy, ancient grains and veggies, served with gochujang mayo, wasabi mayo or mild BBQ sauce. (This is dunk food.)

Holy Jalapeños! 10

Spicy and savoury, tender-crisp baked jalapeño peppers stuffed with melty mozza, 'pulled pork' and pico de gallo.

Stuffed Cremini Mushrooms GF 9

Baked brown mushrooms stuffed with homemade “mozzarella cheese” and creamy cashew sauce. Around here it’s hot stuff.

Spicy Shishito Pepper GF 6

The Dr Pepper is in: Grilled shishito peppers with Japanese hot sauce.

Soup of the Day GF SM 5 | LG 8

Classic Fries GF 5

Add a side of housemade mayo for $1 (gochujang or BBQ)

Sesame Fries GF 10

Classic fries topped with sesame seeds, sesame oil and green onion.

Cheese Fries GF 8

Classic fries topped with chipotle 'cheese' sauce, vegan parm and green onions.

Kimchi Fries 10

Poutine with a spicy Korean upgrade: Fries topped with kimchi, red daikon radish, roasted sesame seeds and our irresistible house sauce.

Japanese Curry Fries 10

Curry up and get in my belly! Fries topped with Japanese curry sauce, chipotle 'cheddar', cashew 'parmesan' and chives.

Hail Kale Caesar Salad GF 15

Lightly roasted kale and brussel sprouts, steamed broccoli and gluten free croutons tossed with our creamy tahini caesar dressing and topped with cashew parmesan, hemp seeds and marinated tofu steaks.

Thai Noodle Salad GF 16

Warm vermicelli noodles in a rich peanut lime coconut sauce with pickled purple cabbage, chopped mango, Peanut Tempeh, cucumber, red pepper and apple on a bed of spinach topped with roasted cashews and crispy leeks.

Hopper House Salad GF 14

Mixed greens, cucumber, carrots, cherry tomatoes, raosted veggies and pickled fennel tossed in a fresh and tangy vinaigrette, drizzled with balsamic reduction.

Japanese Curry 15

Japanese comfort food! A rich, umami curry with a medley of heart warming harvest vegetables, served with genmai brown rice.

Mac 'n' Cheese GF 12

Tender gluten-free noodles are tossed in our creamy, made-from-scratch cashew 'cheese' sauce. Elevate this dish by adding kimchi, steamed green veggies or pulled pork for 2 bucks.

Puttanesca GF 17

Italian tomato and herb sauce, roasted carrot, charred zucchini and gluten free pasta, topped with cashew parm, fresh basil pesto, olives, capers and chilli flakes.

Quinoa Harvest GF 16

Roasted kale with sautéed zucchini and broccoli, served atop warm quinoa with avocado, hemp seeds and a creamy garlic sauce.

Lebanese Bowl GF 16

Quinoa tabbouleh accompanied by roasted vegetables, our daily house-made hummus, pickled fennel and cabbage and garlic kale drizzled with tahini sauce.

All burgers and wraps are served with your choice of soup, salad or fries.

Teriyaki Chick-Un Burger 15

Our spin on a classic: Teriyaki Chick-Uun burger topped with pickles, tomato, lettuce, and a creamy cashew sauce on a whole-wheat bun.

The Beyond Beet Burger 16

We're just a little beet crazy about this one! Our house-made smoked beet, lentil and brown rice patty comes topped with lettuce, avocado, pico de gallo and babecue sauce and is served on a wholewheat bun. It's a burger that dances to its own beet. Make it all gluten free by upgrading to a gluten-free bun ($3).

Pulled Pork Burger 15

Vegan pull-the-other-one “pork” dressed in a spicy and tangy BBQ sauce, served with cabbage, carrots, lettuce and coleslaw, on a whole-wheat bun.

Crispy Chick-Un Wrap 15

Pieces of crispy Popcorn Chick-Un with lettuce, tomato, pickles, kinpira, veganaise and our fan-fave house hot sauce, served in a whole-wheat tortilla. Like chick flicks, this is a guilty pleasure you feel good after.

Dragon Curry Wrap 16

Genmai rice, Japanese curry sauce, smokey tofu, baby spinach and pico de gallo are topped in our chipotle 'cheese' sauce and wrapped in a wholewheat tortilla.

Chick-Un and Waffles 16

Crispy Chick-un glazed with sweet Buffalo sauce, served on a housemade basil-and-oregano waffle.

Add to Your Burger

Chipotle “cheddar cheese” sauce 2
Avocado 3
Kimchi 2
Kinpira 2
Gluten-free burger bun 3

Add to Your Salad, Bowl, or Wrap

Kimchi 2
Smoky Tofu 4
Curried Chickpeas 3
Popcorn Chick-Un 4
Avocado 3
Marinated Tofu Steaks 4
Hemp Seeds 2
Pulled Pork 4

Upgrade Your Side

Half & Half Fries and Salad 2
“Cheese” Fries 2
Kimchi Fries 3
Curry fries 3
Seasame Fries 3
Kale Caesar Salad 3

Tiramisu GF 7

Our signature dessert! Vegan mascarpone with espresso and gluten-free ladyfingers.

Daily Cheese Cake GF 8

A biscuit base topped with the smooth, rich, non-dairy filling of the day.

Okonomi-Yaki 13

This savoury Japanese pancake is as authentic* as it is addictive: Stuffed with cabbage, green onion, and topped with pickled ginger, house-made veganaise and salty-sweet okonomi sauce, it’s served up in a traditional skillet. (*The dish hails from Osaka, which is also Chef Haru’s home city.)

Sweet Waffles 15

You won't waffle on your decision to indulge in this sweetness! The delectable toppings change each weekend. Whether it's whipped cream and mixed berries or banana and caramel, all are created equally delicious.

Kimchi Mac & “Cheese” GF 13

This tasty twist on our famous comfort-food upgrade features “cheese sauce” with a cashew base and magic ingredients kimchi and gochujang mayo. Tender gluten-free noodles are tossed in this spicy, creamy made-from-scratch sauce. (Why wait until dinner?)

Breakfast Bowl GF 14

Be bowled over by this rainbow of healthy veggies including roasted sweet potato, roasted potato, avocado, tofu scramble and cherry tomatoes, all drizzled with aioli and served on a bed of genmai rice.

Better Benny 16

Ripe avocado and vegan cashew-based “hollandaise” sit atop fluffy Japanese mini-pancakes topped with spinach, sautéed mushrooms and hand-pulled “pork,” accompanied by a fresh side salad of mizuna greens and carrots, as well as crisp roast potatoes. (Game changer.)

Chick-Un and Waffles 15

Crispy Chick-Un glazed with sweet Buffalo sauce, served on a house-made basil-and-oregano waffle. (Tastes just as good morning, noon and night!)

Toast Remix GF 14

Mix it up every weekend! A special open-faced, gluten-free toasted sandwich is served with a fresh green side salad and our irresistible house dressing. Ask your server for this week's remix.

Green Detox 10

Spinach, banana, mano, orange, lime

Cacao Ka-Pow! 10

Raw cacao, banana, dates, almond butter, almond milk

Plant Power 10

Apple, oats, dates, hemp, almond butter, almond milk, agave, cinnamon

4 Berry 10

Mixed berries, banana, apple

Ask about our weekly juice blend!

Fresh Squeezed Orange 5
Fresh Squeezed Grapefruit 5
Organic Mango-Orange 5
Organic Apple 5
Ginger Beer 5
Kombucha 5

Espresso 2.75
Americao 3.5
Cappuccino 4
Latte 4
Cafe Mocha 4.5

Assorted Teas 4.5
Hot Chocolate 4.5
Chai Latte 5
Matcha Latte 5
Tumeric Latte 5
Beet Root Latte 5.5
Activated Charcoal Latte 5.5

Red & White by the Glass 12

Ask server for details.

Draft 6
Glutenburg 8
Revel Cider 6

Mimosa 10

Champagne & fresh squeezed orange juice

Vegan Caesar 11

Vodka, fresh pressed veggie cocktail, hot sauce, olives, pepper

Dark & Stormy 12

Dark rum, ginger beer, lime juice

Grasshopper Collins 12

Gin, lemon juice, agave, club soda, cucumber, basil

Bourbon Sour 12

Bourbon, lemon juice, agave, aquafaba, bitters

The items and prices of our menus are subject to change without notice and are displayed for informational purposes only. If you have serious allergies please give us a call before your visit so we can ensure you have an amazing experience.