Grasshopper
Bistro

2252 Queen St E, Toronto, ON

Grasshopper Bistro is a breezy bright restaurant that serves tasty plant-based asian fusion cuisine at all times of the day. Come by to grab lunch with a friend or join us for dinner or drinks at our beachy parlour.

Appetizers

Rice Popper 10

Red rice chili arancini coated with panko and served with a spicy aioli.

Popcorn Nuggets 8

Deep fried soy nuggets covered with crispy ancient grains, served with veggies. Comes with your choice of BBQ sauce or spicy aioli.

Seongnyu Mandu 10

Lightly-seared ravioli stuffed with sweet shitake mushrooms, red jalapenos, and caramelized onions. Served in a spicy fermented dashi broth and garnished with Kimchi (x3).

Beet Salad GF 10

Roasted beets in a tangy-glazed marinade served with mizuna tossed in a creamy avocado-pesto and garnished with seasoned crispy chickpeas, cultured walnut cheese, and pumpkin seeds.

Japarese Salad GF 9

Heirloom cherry tomatoes, soft cultured cashew cheese, and Romesco garnished with balsamic reduction and lemon zested mizuna.

Hummus Trio Platter (GF option) 18

Sharable platter of three house-made hummus dips: sweet, savory, and original. Served with falafel, roasted vegetables, rice crackers, and pita (not GF).

-Falafels (x3) +Add 4
-Rice crackers +Add 4
-Veggies +Add 6
-Pita chips +Add 4

 

Sides & Upgrades

Extra Sauce 1
Avocado 3
Half/Half 8
GF Toast 10

GF Bun 3
Smoky Tofu 3
Hemp Seeds 2
Kinpira 3
Toast 2
Veggies 2
Parmesan 3
Popcorn Chick-Un 4
Curried Chic Peas 3
Truffle Parm Fries 10
Kimchi Fries 9
Curry Fries 10
Kimchi 2

 

Craft Beers 16oz

**All our craft beers are “Rotational”. Please ask our staff what’s on tap. Half pints aren’t available and prices are subject to change **

Grasshopper Rotational
Leftfield
Town
Blood Brothers
Rainhard
Godspeed
Elora

 

Red Wine

Chianti Docg 6oz 11.5 | 9oz 15 | BTL 45

Sangiovese | Vecchia Cantina—Tuscany, ITL

Heritage 6oz 12.5 | 9oz 17 | BTL 50

Grenache, Syrah, Carignan| Rhonea—FR

Pinot Noir 6oz 12.5 | 9oz 17 | BTL 50

Te Mania—Nelson, New Zealand

Tempranillo BTL 50

Pago de los Capellenes—SPN

Barbera D'Asti BTL 85

Pescaja Soliter—ITL

 

White Wine

Blend, "Three Witches" 6oz 12.5 | 9oz 17 | BTL 50

Semillion, Sauvignon Blanc, Gwerztraminer | PEC, ON

Patio Reserve Rose 6oz 12.5 | 9oz 17 | BTL 50

Semillon, Malbec| Karlo Estate, PEC, ON

Pinot Grigio/Ramato 6oz 15 | 9oz 20 | BTL 60

Antonutti—Friuli, ITL

Traminer 6oz 15 | 9oz 20 | BTL 60

Antonutti—Friuli, ITL

Chardonnay 6oz 14 | 9oz 18.5 | BTL 55

Quail’s Gate—Kelowna, BC

 

Signature Cocktails

Kanshya Cocktail 14

Cazadores Reposado Tequila, Umeboshi Syrup, Ginger Pulp Syrup, Yuzu

Nigori Blossom 14

Grand Marnier, Maraschino Cherry Liqueur, cherry juice, Nigori Sake

Ruby Slippers 16

Bulleit Bourbon, Kombucha, R uby Port Wine, Yuzu, Aquafaba, Agave

Chimeara (SMKD) 16

Zubrowka Vodka, Green Chartreuse, Matcha GT, Yuzu, Agave

Monkey King 17

Havana 7y Rum, Giffard Ginger Liqueur, Aquafaba, Mango Puree, Raspberry Puree

Red Dragon (SMKD) 23

Fuyu Japanese Blended Whiskey, Dollins Red + White Vermouth, Raw Brown Sugar, Amaro Montenegro, Cherry Juice, Imperial Bitters

 

Mocktails

Miami Vice 8

Carrot juice, Pineapple Juice, Mango Juice, Raspberry Puree

Umeboshii Blossom 8

Umeboshi Puree, Ginger Pulp Syrup, Pink Peppercorn, Agave

Seedlip Hush 9

Seedlip Cucumber, Basil, Yuzu, Rhubarb Syrup

Siamese Twins (SMKD) 12

Matcha, Jasmin GT, Ginger Pulp Syrup, Yuzu, Agave, Kombucha

 

Brunch

Okonomi-Yaki 13

This savoury Japanese pancake is as authentic* as it is addictive: Stuffed with cabbage, green onion, and topped with pickled ginger, house-made veganaise and salty-sweet okonomi sauce, it’s served up in a traditional skillet. (*The dish hails from Osaka, which is also Chef Haru’s home city.)

Pancakes, Japanese Style 15

Meet the fluffiest vegan pancakes you have ever tasted thanks to the chickpea-juice meringue. Toppings vary every weekend — from whipped cream and mixed berries to banana and caramel — but all were created equally delicious.

Kimchi Mac & “Cheese” GF 13

This tasty twist on our famous comfort-food upgrade features “cheese sauce” with a cashew base and magic ingredients kimchi and gochujang mayo. Tender gluten-free noodles are tossed in this spicy, creamy made-from-scratch sauce. (Why wait until dinner?)

Breakfast Bowl GF 14

Be bowled over by this rainbow of healthy veggies including roasted sweet potato, roasted potato, avocado, tofu scramble and cherry tomatoes, all drizzled with aioli and served on a bed of genmai rice.

Better Benny 16

Ripe avocado and vegan cashew-based “hollandaise” sit atop fluffy Japanese mini-pancakes topped with spinach, sautéed mushrooms and hand-pulled “pork,” accompanied by a fresh side salad of mizuna greens and carrots, as well as crisp roast potatoes. (Game changer.)

Chick-Un and Waffles 15

Crispy Chick-Un glazed with sweet Buffalo sauce, served on a house-made basil-and-oregano waffle. (Tastes just as good morning, noon and night!)

Healthy Morning Mix 14

When you can’t decide, have it all! An open-faced toasted sandwich with ripe avocado and jackfruit “tuna,” topped with creamy cashew sauce, is served with a side of house-made soy yogurt topped with crunchy matcha granola and fruits.

Plates

All plates are served with your choice of side: soup, salad or fries.

Stuffed Burger 16

Tofu and veggie patty stuffed with soft cashew cheese and topped with sautéed mushrooms, seared onions, lettuce, aioli, BBQ sauce, and crispy onion chips. Served on a whole wheat bun.

Crispy Chick-Un Wrap 16

Crispy chick-un battered and served with lettuce, tomato, pickles, burdock kinpira, veganaise and a spicy aioli in a whole wheat wrap.

Teriyaki Chick-Un Burger 16

Fried chick-un dipped in teriyaki sauce on a whole wheat bun served with pickles, tomato, veganaise, and a creamy cashew sauce.

Pulled Pork 15

Crispy seitan marinated in BBQ sauce served on a whole wheat bun with pineapple coleslaw, daikon rasish, and veganaise.

Spicy Vietnamese Banh Mi 16

Traditional Vietnamese with a modern twist. Maggi marinated seared tofu, pickled carrots, cucumber, lemongrass aioli, baby kale, cilantro, and micro radish.

 

Bowls

Quinoa Harvest GF 16

Curried chickpeas, zucchini, baby kale, sautéed bok choy, avocado, hemp seeds, and micro greens served atop warm quinoa with a creamy garlic sauce.

Shiro Truffle Penne 18

Lentil penne tossed in a white wine truffle creamed cheese garlic sauce served with roasted brussels sprouts, broccoli, and a herbed wild mushroom mix. Garnished with Gremolata, cashew parmesan, and lemon.

Japanese Curry 16

Eggplant, button mushrooms, zucchini, pumpkin, red peppers, lotus root chips, and genmai rice served in a bowl of umami curry garnished with coconut milk.

Dandan Noodles  17

Kale noodles served in a creamy tahini sauce with tofu pork, bok choy Zakuzaku-rayu, sesame seeds, shredded chili and a wedge of lemon. +Add soba noodles for GF upgrade $4.

Hopper Salad GF 16

Cultured blueberry cheese, roasted almonds, lemoned strawberries, roasted beets, and heirloom cherry tomatoes tossed in a raspberry vinaigrette and garnished with lotus root chips and candied pumpkin and hemp seed crumble.

Hemp Caesar Salad GF 14

Creamy, protein-rich, chickpea and caper Caesar dressing on a bed of roasted and raw kale. Topped with roasted brussels sprouts, broccoli, bean curd smoky bacon, cashew parmesan, GF croutons, and hemp seeds.

 

Desserts

Featured Cheesecake GF 6

Please ask our awesome staff what feature cheesecakes we have! A la Mode it!

Tiramisu GF 6

Whatever that goes in this dessert we have to say because of allergies and dietery restrictions.

Vanilla Ice Cream!! GF SNGl Scoop 3, DBL Scoop 5.5

-Strawberries + Puree +Add 4
-Raspberries + Puree +Add 4
-Blueberries +Add 2
-Chocolate Fudge +Add 4
-Banana Split +Add 5

 

Signature Lattes 7.5

Midnight Fuel

Black cacao, dry chili, agave, chili tribbles.

Blinky

Turmeric, ginger pulp syrup, agave, black peppercorn syrup.

Shoei RF

Matcha, orgeat syrup, agave, nutmeg, cinnamon.

Demon's Blood

Spiced infused organic beet juice, agave, raspberry puree.

 

Loose Leaf Teas 4

Dian Hong
Chamomile
Jasmin GT
Puer
Chrysanthemum
Earl Grey
Moroccan Mint GT
Lavender
Hisbiscus

 

Tea Lattes

**All tea lattes have 0.5oz of agave added **

Matcha GT 6.5
Black Cacao 6.5
Tumeric 5.5
Kinako 5.5
Kopicham 5.5

 

Coffee

Regular Coffee 3
Americano 3.5
Latte 4.5
Mocha Latte 4.5
Cappuccino 4
Espresso SNGL 3, DBL 4
Cortado 4
Afogato 6

 

Juices S 4, L 5.5

Tart Cherry
Pineable
Pomegranate
Carrot
Orange
Lemonade

 

Hoppy Hour

Tuesday—Friday: 2pm—6pm ** During “Hoppy Hour”, our features are rotational and the prices are subject to change**

Feature Wine  9

9oz Chardonnay, Vinelands—VQA, ON
9oz Cabernet Sauvignon, Vinelands—VQA, ON
BTL Tempranillo—SPN 70
BTL Barbaresca D'Asti—ITL 80

Feature Tap  6

16oz Rotational Cider
16oz Rainhard, "Armed + Citra", Dhapa

Feature Food

Mini Rice Poppers 6
Chicken Burger 13
Caesar Salad 13
Japanese Curry Fries 8
Hummus Trio 16

Feature Cocktails 10


Shore Thing
Jalapeño Infused Cazadores Blanco Tequila, Cointreau, Kombucha, Lime Juice

Hopangria
Red Wine, Kraken Spiced Rum, Dolin’s Red Vermouth, Peach, Strawberry, Yuzu, Orange Juice, Soda

100ft to the Beach
Junmai Sake, Lychee Liqueur, Cointreau, Watermelon

Otsukaresamadas
Cherry Juice, Cherry Liqueur, Vanilla Extract, Vanilla Liqueur, Nigori Sake

 

The items and prices of our menus are subject to change without notice and are displayed for informational purposes only. If you have serious allergies please give us a call before your visit so we can ensure you have an amazing experience.

Appetizers

Rice Popper 10

Red rice chili arancini coated with panko and served with a spicy aioli.


Popcorn Nuggets 8

Deep fried soy nuggets covered with crispy ancient grains, served with veggies. Comes with your choice of BBQ sauce or spicy aioli.


Seongnyu Mandu 10

Lightly-seared ravioli stuffed with sweet shitake mushrooms, red jalapenos, and caramelized onions. Served in a spicy fermented dashi broth and garnished with Kimchi (x3).


Beet Salad GF 10

Roasted beets in a tangy-glazed marinade served with mizuna tossed in a creamy avocado-pesto and garnished with seasoned crispy chickpeas, cultured walnut cheese, and pumpkin seeds.


Japarese Salad GF 9

Heirloom cherry tomatoes, soft cultured cashew cheese, and Romesco garnished with balsamic reduction and lemon zested mizuna.


Hummus Trio Platter (GF option) 18

Sharable platter of three house-made hummus dips: sweet, savory, and original. Served with falafel, roasted vegetables, rice crackers, and pita (not GF).
-Falafels (x3) +Add 4
-Rice crackers +Add 4
-Veggies +Add 6
-Pita chips +Add 4

Plates

All plates and wraps are served with your choice of side: soup, salad or fries.


Stuffed Burger 16

Tofu and veggie patty stuffed with soft cashew cheese and topped with sautéed mushrooms, seared onions, lettuce, aioli, BBQ sauce, and crispy onion chips. Served on a whole wheat bun.


Crispy Chick-Un Wrap 16

Crispy chick-un battered and served with lettuce, tomato, pickles, burdock kinpira, veganaise and a spicy aioli in a whole wheat wrap.


Teriyaki Chick-Un Burger 16

Fried chick-un dipped in teriyaki sauce on a whole wheat bun served with pickles, tomato, veganaise, and a creamy cashew sauce.


Pulled Pork 15

Crispy seitan marinated in BBQ sauce served on a whole wheat bun with pineapple coleslaw, daikon rasish, and veganaise.


Spicy Vietnamese Banh Mi 16

Traditional Vietnamese with a modern twist. Maggi marinated seared tofu, pickled carrots, cucumber, lemongrass aioli, baby kale, cilantro, and micro radish.

Bowls

Quinoa Harvest GF 16

Curried chickpeas, zucchini, baby kale, sautéed bok choy, avocado, hemp seeds, and micro greens served atop warm quinoa with a creamy garlic sauce.


Shiro Truffle Penne 18

Lentil penne tossed in a white wine truffle creamed cheese garlic sauce served with roasted brussels sprouts, broccoli, and a herbed wild mushroom mix. Garnished with Gremolata, cashew parmesan, and lemon.


Japanese Curry 16

Eggplant, button mushrooms, zucchini, pumpkin, red peppers, lotus root chips, and genmai rice served in a bowl of umami curry garnished with coconut milk.


Dandan Noodles 17

Kale noodles served in a creamy tahini sauce with tofu pork, bok choy Zakuzaku-rayu, sesame seeds, shredded chili and a wedge of lemon. +Add soba noodles for GF upgrade $4.


Hopper Salad GF 16

Cultured blueberry cheese, roasted almonds, lemoned strawberries, roasted beets, and heirloom cherry tomatoes tossed in a raspberry vinaigrette and garnished with lotus root chips and candied pumpkin and hemp seed crumble.


Hemp Caesar Salad GF 14

Creamy, protein-rich, chickpea and caper Caesar dressing on a bed of roasted and raw kale. Topped with roasted brussels sprouts, broccoli, bean curd smoky bacon, cashew parmesan, GF croutons, and hemp seeds.

Sides & Upgrades

Extra Sauce 1
Avocado 3
Half/Half 8
GF Toast 10
GF Bun 3
Smoky Tofu 3
Hemp Seeds 2
Kinpira 3
Toast 2
Veggies 2
Parmesan 3
Popcorn Chick-Un 4
Curried Chic Peas 3
Truffle Parm Fries 10
Kimchi Fries 9
Curry Fries 10
Kimchi 2

Desserts

Featured Cheesecake GF 6

Please ask our awesome staff what feature cheesecakes we have! A la Mode it!


Tiramisu GF 6

Whatever that goes in this dessert we have to say because of allergies and dietery restrictions.


Vanilla Ice Cream!! GF SNGl Scoop 3, DBL Scoop 5.5

-Strawberries + Puree +Add 4
-Raspberries + Puree +Add 4
-Blueberries +Add 2
-Chocolate Fudge +Add 4
-Banana Split +Add 5

Brunch

Okonomi-Yaki 13

This savoury Japanese pancake is as authentic* as it is addictive: Stuffed with cabbage, green onion, and topped with pickled ginger, house-made veganaise and salty-sweet okonomi sauce, it’s served up in a traditional skillet. (*The dish hails from Osaka, which is also Chef Haru’s home city.)


Pancakes, Japanese Style 15

Meet the fluffiest vegan pancakes you have ever tasted thanks to the chickpea-juice meringue. Toppings vary every weekend — from whipped cream and mixed berries to banana and caramel — but all were created equally delicious.


Kimchi Mac & “Cheese” GF 13

This tasty twist on our famous comfort-food upgrade features “cheese sauce” with a cashew base and magic ingredients kimchi and gochujang mayo. Tender gluten-free noodles are tossed in this spicy, creamy made-from-scratch sauce. (Why wait until dinner?)


Breakfast Bowl GF 14

Be bowled over by this rainbow of healthy veggies including roasted sweet potato, roasted potato, avocado, tofu scramble and cherry tomatoes, all drizzled with aioli and served on a bed of genmai rice.


Better Benny 16

Ripe avocado and vegan cashew-based “hollandaise” sit atop fluffy Japanese mini-pancakes topped with spinach, sautéed mushrooms and hand-pulled “pork,” accompanied by a fresh side salad of mizuna greens and carrots, as well as crisp roast potatoes. (Game changer.)


Chick-Un and Waffles 15

Crispy Chick-Un glazed with sweet Buffalo sauce, served on a house-made basil-and-oregano waffle. (Tastes just as good morning, noon and night!)


Healthy Morning Mix 14

When you can’t decide, have it all! An open-faced toasted sandwich with ripe avocado and jackfruit “tuna,” topped with creamy cashew sauce, is served with a side of house-made soy yogurt topped with crunchy matcha granola and fruits.

Hoppy Hour

Tuesday—Friday: 2pm—6pm ** During “Hoppy Hour”, our features are rotational and the prices are subject to change**


Feature Wine 9

9oz Chardonnay, Vinelands—VQA, ON
9oz Cabernet Sauvignon, Vinelands—VQA, ON
BTL Tempranillo—SPN 70
BTL Barbaresca D'Asti—ITL 80


Feature Tap 6

16oz Rotational Cider
16oz Rainhard, "Armed + Citra", Dhapa


Feature Food

Mini Rice Poppers 6
Chicken Burger 13
Caesar Salad 13
Japanese Curry Fries 8
Hummus Trio 16


Feature Cocktails 10

Shore Thing
Jalapeño Infused Cazadores Blanco Tequila, Cointreau, Kombucha, Lime Juice

Hopangria
Red Wine, Kraken Spiced Rum, Dolin’s Red Vermouth, Peach, Strawberry, Yuzu, Orange Juice, Soda

100ft to the Beach
Junmai Sake, Lychee Liqueur, Cointreau, Watermelon

Otsukaresamadas
Cherry Juice, Cherry Liqueur, Vanilla Extract, Vanilla Liqueur, Nigori Sake

Signature Lattes

Midnight Fuel 7.5

Black cacao, dry chili, agave, chili tribbles.


Blinky 7.5

Turmeric, ginger pulp syrup, agave, black peppercorn syrup.


Shoei RF 7.5

Matcha, orgeat syrup, agave, nutmeg, cinnamon.


Demon's Blood 7.5

Spiced infused organic beet juice, agave, raspberry puree.

Loose Leaf Teas

Dian Hong 4
Chamomile 4
Jasmin GT 4
Puer 4
Chrysanthemum 4
Earl Grey 4
Moroccan Mint GT 4
Lavender 4
Hisbiscus 4

Tea Lattes

**All tea lattes have 0.5oz of agave added **


Matcha GT 6.5
Black Cacao 6.5
Tumeric 5.5
Kinako 5.5
Kopicham 5.5

Coffee

Regular Coffee 3
Americano 3.5
Latte 4.5
Mocha Latte 4.5
Cappuccino 4
Espresso SNGL 3, DBL 4
Cortado 4
Afogato 6

Juices

Tart Cherry S 4, L 5.5
Pineable S 4, L 5.5
Pomegranate S 4, L 5.5
Carrot S 4, L 5.5
Orange S 4, L 5.5
Lemonade S 4, L 5.5

Craft Beers

**All our 16oz craft beers are “Rotational”. Please ask our staff what’s on tap. Half pints aren’t available and prices are subject to change **


Grasshopper Rotational
Leftfield
Town
Blood Brothers
Rainhard
Godspeed
Elora

Red Wine

Chianti Docg 6oz 11.5 | 9oz 15 | BTL 45

Sangiovese | Vecchia Cantina—Tuscany, ITL


Heritage 6oz 12.5 | 9oz 17 | BTL 50

Grenache, Syrah, Carignan| Rhonea—FR


Pinot Noir 6oz 12.5 | 9oz 17 | BTL 50

Te Mania—Nelson, New Zealand


Tempranillo BTL 50

Pago de los Capellenes—SPN


Barbera D'Asti BTL 85

Pescaja Soliter—ITL

White Wine

Blend, "Three Witches" 6oz 12.5 | 9oz 17 | BTL 50

Semillion, Sauvignon Blanc, Gwerztraminer | PEC, ON


Patio Reserve Rose 6oz 12.5 | 9oz 17 | BTL 50

Semillon, Malbec| Karlo Estate, PEC, ON


Pinot Grigio/Ramato 6oz 15 | 9oz 20 | BTL 60

Antonutti—Friuli, ITL


Traminer 6oz 15 | 9oz 20 | BTL 60

Antonutti—Friuli, ITL


Chardonnay 6oz 14 | 9oz 18.5 | BTL 55

Quail’s Gate—Kelowna, BC

Signature Cocktails

Kanshya Cocktail 14

Cazadores Reposado Tequila, Umeboshi Syrup, Ginger Pulp Syrup, Yuzu


Nigori Blossom 14

Grand Marnier, Maraschino Cherry Liqueur, cherry juice, Nigori Sake


Ruby Slippers 16

Bulleit Bourbon, Kombucha, R uby Port Wine, Yuzu, Aquafaba, Agave


Chimeara (SMKD) 16

Zubrowka Vodka, Green Chartreuse, Matcha GT, Yuzu, Agave


Monkey King 17

Havana 7y Rum, Giffard Ginger Liqueur, Aquafaba, Mango Puree, Raspberry Puree


Red Dragon (SMKD) 23

Fuyu Japanese Blended Whiskey, Dollins Red + White Vermouth, Raw Brown Sugar, Amaro Montenegro, Cherry Juice, Imperial Bitters

Mocktails

Miami Vice 8

Carrot juice, Pineapple Juice, Mango Juice, Raspberry Puree


Umeboshii Blossom 8

Umeboshi Puree, Ginger Pulp Syrup, Pink Peppercorn, Agave


Seedlip Hush 9

Seedlip Cucumber, Basil, Yuzu, Rhubarb Syrup


Siamese Twins (SMKD) 12

Matcha, Jasmin GT, Ginger Pulp Syrup, Yuzu, Agave, Kombucha

Legal

The items and prices of our menus are subject to change without notice and are displayed for informational purposes only. If you have serious allergies please give us a call before your visit so we can ensure you have an amazing experience.

Get your
Grasshopper
eats delivered
to you!

Grab and go, or better yet stay for noms and drinks at Grasshopper Cafe, our central Toronto location.

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Gather your loved ones for food and quality time at Grasshopper Eatery, our cozy Junction restaurant.

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salon

Grab and go, or better yet
stay for noms and drinks at Grasshopper Cafe, our central Toronto location.

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eatery

Gather your loved ones for food and quality time at Grasshopper Eatery, our
cozy Junction restaurant.

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